Thursday, August 20, 2009

Summer recalls---millions of pounds of wasted life---and pestilence; as we subsidize animal agriculture and ponder the Health Care Crisis

Aug 17, 2009 043-2009, Marcacci Meats Ground Beef Products (E. coli O157:H7) Recalled - 128 lbs of ground–up corpses contaminated with E. coli O157:H7 were unleashed on Aug. 12, 2009, and were distributed to a consumer at the wholesale level in the Atlantic City, N.J., area, and packaged for sale to consumers at the retail level in Vineland, N.J.

Aug 13, 2009 042-2009, Sterling Pacific Meat Co. Ground Beef Products (E. coli O157:H7) Recalled - 3,516 pounds of ground-up corpses contaminated with E. coli O157:H7 were unleashed on May 18, 2009 (recall issued 3 months too late – most was eaten) and were distributed at the wholesale level to food service companies, who further distributed the product to restaurants in Calif. and Ariz.

Aug 5, 2009 041-2009, Beef Packers, Inc. Ground Beef Products (Salmonella) Recalled - 825,769 pounds of ground-up corpses diseased with salmonellosis were unleashed on various dates ranging from June 5, 2009 through June 23, 2009 (recall issued 2 months too late – most was eaten). The nasties were distributed to retail distribution centers in Arizona, California, Colorado and Utah. Because these products were repackaged into consumer-size packages and sold under different retail brand names, consumers were told to check (WTF? By who? When? No one told me shit. This information is very well hidden – I know, I had a hell of a time tracking this shit down) with their local retailer to determine whether they may have purchased any of the nasties. This particular strain of Salmonella Newport is resistant to many commonly prescribed drugs, which can increase the risk of hospitalization or possible treatment failure in infected individuals.

Jul 29, 2009 040-2009, Camacho's Foods Pork Skin Products (produced without inspection) Recalled - 1,450 pounds of pig skins were recalled because they were prepared without federal inspection. Yes, our tax dollars pay huge salaries to orchestrate the inspection (and production) of corpse-munching goodies. The ready-to-eat pig skins were unleashed from June 16, 2009, through July 29, 2009 (1 ½ months without inspection) and were repackaged for sale to consumers and distributed to retail stores in California.

Jul 22, 2009 039-2009, King Soopers, Inc. Ground Beef Products (Salmonella) Recalled - 466,236 pounds of ground-up corpses diseased with salmonellosis were unleashed on various dates ranging from May 23, 2009 through June 13, 2009 (recall issued 1-2 months too late – most was eaten). The nasties were distributed to retail establishments in Colo., Kan., Mo., Neb., N.M., Utah and Wyo.

Jul 12, 2009 038-2009, E. S. Miller Packing Co. Ground Beef Products (E. coli O157:H7) Recalled - 219 pounds of ground-up corpses contaminated with E. coli O157:H7, from July 7, 2009, through July 10, 2009 were distributed to consumers and several local restaurants in the Montgomery and Paw Paw, Ill., areas, located in northern Illinois.

Jul 1, 2009 037-2009, Traditions Pre-Packaged Meal Products (Salmonella) Traditions, a Pearl, Miss., death-house, is recalling an undetermined amount (WTF?) of various boxed pre-packaged meal kits. The boxes contain separate portions of instant nonfat dried milk, which was previously recalled (WTF?), the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced. Due to potential Salmonella contamination, the U.S. Food and Drug Administration (FDA) announced a recall of the instant nonfat dried milk product on June 28, 2009. Although the nonfat dried milk product has already been recalled, as announced by FDA, the master boxes, which contain the various pre-packaged meal items, bear the USDA mark of inspection on the outside of the box. The instant nonfat dried milk products were packaged in the master shipping boxes on various dates ranging from January 28, 2008 to June 5, 2009 (Over 4 months worth). The final shipping containers bear the establishment number "EST. 18350" and/or "P-18350" within the USDA mark of inspection printed on the side of the box. The pre-packaged meals were distributed nationwide to various food distributors and regional nutrition service providers.

Jun 25, 2009 and Jun 28, 2009 (Expanded) 034-2009, JBS Swift Beef Products (E. coli O157:H7) Recalled - 380,000 pounds of assorted cut-up corpses contaminated with E. coli O157:H7 were unleashed on April 21, 2009 (recall issued 2 months too late – most was eaten) and were distributed both nationally and internationally.

Jun 24, 2009 035-2009, Sausage Product (undercooked) Recalled - 350 pounds of a cervelat pig sausage chubs distributed to small grocers in the San Antonio area.

Jun 22 2009 033-2009, Ground Beef Products (E. coli O157:H7) Recalled - 6,152 pounds of ground-up corpses contaminated with E. coli O157:H7 were unleashed on June 17, 2009, through June 19, 2009 shipped to distributors and restaurants in the Chicago, Ill., metropolitan area.

Jun 8, 2009 030-2009, Snow Creek Meat Processing Fresh Beef Trim (E. coli O157:H7) Recalled - 75 pounds of cut-up corpses contaminated with E. coli O157:H7 were unleashed on June 2, 2009 distributed to retail establishments for further processing in North Carolina and South Carolina.

Jun 5, 2009 029-2009, Cameco, Inc. Ready-to-Eat Meat and Poultry Products, various (underprocessing) Recalled - 79,312 pounds of pigs and chickens were unleashed on May 29, 2009 and June 1, 2009 distributed to wholesale distributors in Alabama, Arizona, California, Connecticut, Michigan, North Carolina, Ohio, Puerto Rico, South Carolina, Texas and Virginia.

Jun 3, 2009 028-2009, Duck Leg Confit; Hungarian Brand Kolbase (Listeria)
RECORDS MISSING

Jun 2, 2009 027-2009, SP Provisions Ground Beef Products (E. coli O157:H7)
RECORDS MISSING

May 29, 2009 025-2009, 20-pound cases of 100% PURE GROUND BEEF BULK (foreign materials) Recalled - 241,000 pounds of ground-up corpses containing foreign materials were unleashed January 2009 (Up to 5 months late) through May 2009 and distributed to institutions in Del., Fla., Ill., Ky., N.C., N.M., Ohio, S.C., Tenn., Texas, and Va.

May 22, 2009 023-2009, Paisano Meat Beef and Pork Products (undeclared sulfites) Recalled - 350,000 pounds (unleashed date unknown – WTF?) of cow and pig parts containing undeclared sulfites were distributed to food service institutions, lunch wagons and retail establishments in southern California.

May 21, 2009 022-2009, Valley Meats Ground Beef Products (E. coli O157:H7) Recalled - 95,898 pounds of ground-up corpses with E. coli O157:H7 were unleashed on March 10, 2009 (recall issued 2 months too late – most was eaten) and were distributed to various consignees nationwide.

May 12, 2009 R01-2009, Bob's Food City Ground Beef Products (E. coli O157:H7) Recalled - 375 pounds of ground-up corpses contaminated with E. coli O157:H7 were unleashed on May 7, 2009 sold to customers of the Bob's Food City retail store located at 800 Malvern Avenue, in Hot Springs, Ark.

May 4, 2009 019-2009, A & G Brand Ground Beef Products (E. coli O157:H7)
RECORDS MISSING

And let’s not forget the 143 million pound recall of Westland Hallmark’s Mad Cow goodies. That fiasco was issued in early 2008 recalling vCJD poison dating back to 2006 – most of which was already rammed down trusting children’s throats in the USDA’s school lunch/tumor feed disposal program before they knew what hit them. Recalls can come at anytime---some 2 years down the pipe---long after the poison has been ingested. These robbers-of-life desire only your money; all the while, hoping/wishing/praying that you will be too far gone before your cash-strapped weak sick dying ass has a chance in hell at figuring out what happened and who to chase down. What about the children? The National School Lunch Program is a dumping ground for garbage poisons that no one else in their right mind (unless too poor) would buy/eat.

E. coli O157:H7 is a deadly bacterium/shit/crap/poop that can cause bloody diarrhea, dehydration, and in the most severe cases, kidney failure. The very young, seniors and persons with weak immune systems are the most susceptible to foodborne illness.

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. Salmonella infections are life-threatening, especially to those with weak immune systems, such as infants, the elderly, and persons with HIV infection or undergoing chemotherapy. The most common manifestations of salmonellosis are diarrhea, abdominal cramps, and fever within eight to 72 hours. Additional symptoms may be chills, headache, nausea and vomiting that can last up to seven days.

Corpse-munchers claim they are living life to its fullest. Nine times out of ten, whatever corpse-munchers say, the opposite is true. They are not based in reality.

“An educated person is one who has learned that information almost always turns out to be at best incomplete and very often false, misleading, fictitious, mendacious - just dead wrong” Russell Baker

And using up valuable space on Earth as a lying all-consuming corpse-muncher is one thing, but the truth is, if these blood-sucking robbers-of-life would just leave animals alone and we were all vegans, not only would we live longer and solve the Health Care Crisis, but we would never have to worry about: Strokes, Heart Disease, Osteoporosis, Kidney Stones, Colon Cancer, Prostate Cancer, Pancreatic Cancer, Ovarian Cancer, Cervical Cancer, Stomach Cancer, Endometrial Cancer, Breast Cancer, Hypoglycemia, Diabetes, Kidney Disease, Peptic Ulcers, Constipation, Hemorrhoids, Hiatal Hernias, Diverticulosis, Obesity, Gallstones, Hypertension, Asthma, Salmonellosis, Trichinosis, Irritable Colon Syndrome, Creutzfeldt-Jakob Disease (the human variant of Mad Cow Disease), Smallpox, Smithfield's Swine Flu Virus (Influenza), Tuberculosis, Malaria, Aids, Bubonic Plague, Measles, Cholera, Global Warming, Factory Farming's Cruelty and Pollution, Starvation/World Hunger, School Shootings, and War.

Anyways ... happy grilling

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1 comment:

  1. All those animals murdered... they oughta leave the contaminated corpse products in circulation longer... most of it has probably been eaten already anyway!

    ReplyDelete